Crowded Table by design Newsletter - August Edition -

🌞 Greetings and Salutations, August Adventurers! 🌞

As the sun-kissed days of summer begin to wane and the gentle breeze carries whispers of autumn's approach, we find ourselves reflecting on the fleeting beauty of the season. It's a time of cherished moments, shared laughter, and the creation of lasting memories with those who mean the most to us.

Amidst the whirlwind of warm embraces and joyous gatherings, we, at Crowded Table, have been diligently crafting experiences that are set to ignite your senses and tantalize your taste buds. As the days have unfolded, we've revelled in the company of wonderful souls, embarked on culinary journeys, and initiated exciting new ventures that we are thrilled to share with you.

We've got a plethora of pop-up surprises lined up for the coming months, each promising an extraordinary and immersive dining experience that will leave an indelible mark on your heart. We are bringing to you our September Pop-Up right here!

Recipe Spotlight: Peach Galette: A Slice of Summer's Bliss

We bring you a delightful medley of ripe peaches encased in a golden, flaky crust, capturing the essence of summer in every bite. Create this rustic yet elegant dessert that's perfect for sharing and savouring the sweetness of sun-kissed peaches. Get ready to elevate your summer gatherings with a slice of pure, fruity joy.

Ingredients:

· 4 fresh peaches, washed and thinly sliced

· 1 package (454g) phyllo pastry, thawed

· 2 tbsp. butter, melted

· 2 tbsp. honey

· 1 tsp vanilla extract

· whipped cream (for serving)

· ground cinnamon (for sprinkling)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it's ready when your tarts are assembled.

2. Prepare the Phyllo Pastry:

· Carefully unwrap the thawed phyllo pastry and keep it covered with a slightly damp kitchen towel to prevent it from drying out.

· Gently cut the phyllo pastry into 12 equal squares using a sharp knife or kitchen scissors.

3. Toss Peaches in Honey and Vanilla:

· In a medium-sized bowl, mix together the honey and vanilla extract.

· Add the thinly sliced peaches to the bowl and gently toss them in the honey and vanilla mixture to coat them evenly. Set aside.

4. Assemble the Tarts:

· Line a baking sheet with parchment paper to prevent the tarts from sticking.

· Take one phyllo square and lightly brush melted butter on top. Place another phyllo square slightly offset from the first one, creating a staggered effect. Repeat this process with two more sets of phyllo squares, creating a stack of 6 staggered phyllo squares in total.

5. Layer the Peaches:

· Place a portion of the honey and vanilla-coated peach slices in the center of each stack of staggered phyllo squares.

· Gently fold the corners of the phyllo squares in slightly, creating a loosely gathered effect around the peaches.

6. Bake the Tarts:

· Place the assembled tarts in the preheated oven and bake for 10-13 minutes, or until the edges of the phyllo are golden brown and crispy.

7. Final Touches:

· Once the tarts are baked, remove them from the oven and allow them to cool slightly on the baking sheet.

· Transfer the tarts to individual serving plates.

8. Add Toppings:

· While the tarts are still warm, top each tart with a generous dollop of whipped cream, placing it beside the peach slices.

9. Finishing Touch:

· Sprinkle a pinch of ground cinnamon over the whipped cream on each tart. The warmth of the tarts will help release the aroma of the cinnamon.

10. Serve and Enjoy:

· These peach phyllo tarts are best served warm. Enjoy their delightful combination of crispy phyllo, honey-vanilla infused peaches, creamy whipped cream, and a touch of cinnamon.

Note:

· Be mindful when working with phyllo pastry, as it can dry out quickly. Keep it covered with a damp towel and work efficiently.

· Feel free to adjust the sweetness by varying the amount of honey used or by adding a sprinkle of powdered sugar before serving.

Soulful Soirée Pop-Up

We've been excitedly working behind the scenes, carefully curating the elements of our upcoming "Soulful Soirée" Pop-Up. As the anticipation builds, we invite our participants of the Soulful Soirée to embrace the thrill of the unknown and prepare to dive into an evening of excitement. Picture the atmosphere coming alive with the gentle ripples of laughter and the infectious spirit of enjoyment, painting a vivid canvas of joy and connection.

We have picked from the selections of one of our cherished wineries on the tour, we present the chosen wines that embody our passion. Amongst these exceptional offerings, my personal sparkling favourite, the effervescent "Bubbles," shines brightly. Hailing from none other than the Lakeside Cellars in Osoyoos, this winery has graced us with a truly splendid collection. We have updated the Soulful Soirée menu to reflect our change and it is here for you to download. ​​Connect to a Soulful Soirée-2.pdf​

Event Update: Fired-Up Food Fest

The Leiman Projects crew and family invited us to test one of our menus at their summer company celebration. We set out on a culinary adventure and created our "Fired Up Food Fest" Menu. This menu is a delightful blend of flavours that will soon be available in our shop. The positive feedback we received during the tasting event has fueled our anticipation for its upcoming release.

Okanagan Vineyard Voyage: Sip, Savor, and Soak in the Beauty

Our pursuit of perfection even led us to the sun-dappled vineyards of the Okanagan, where we sourced wines that tell stories of terroir and passion. We can't wait to pour these liquid gems into your glasses and watch as you savour every sip.

🍂 Discover the Magic of Autumn at Our Fields and Flavours Harvest Tasting Pop-Up 🍂

As the days grow shorter and the air turns crisper, we invite you to join us for an enchanting culinary journey that celebrates the heartwarming spirit of the harvest season. Introducing our "Fields and Flavours Harvest Tasting Pop-Up," an exclusive event that promises to captivate your senses and transport you to a realm of delectable delights.

📅 Date: September 23rd
🕔 Time: 5:00 PM
📍 Location: A Secret Outdoor Harvest Oasis

Indulge in the splendor of an eight-course tasting menu meticulously crafted to showcase the finest locally sourced ingredients. Each dish is an ode to the season's bounty, an exquisite dance of flavours that will leave your taste buds tingling with delight. But that's not all – elevate your experience with an exclusive wine tasting, expertly curated to complement six of the courses, as you revel in the perfect union of food and libation.

Step into our secret outdoor oasis, where the ambiance itself echoes the rustic charm of the harvest. Underneath the starlit sky, immerse yourself in an evening of culinary magic that promises to be as unforgettable as it is delectable.

🎟️ As ticket sales surge and a significant portion has already been claimed during our exclusive pre-sale, we urge you to secure your spot promptly for this exceptional culinary escapade. Take a moment to mark your calendars and ensure your reservation today. Join us in a heartfelt toast to the enchanting flavors of the season, as we come together to celebrate this extraordinary tasting journey. 🍷🌾

Artisanal Sharing Plates

And oh, the artisanal sharing plates! Just wait until you witness the unveiling of our meticulously designed appetizer boards at the Soulful Soirée. These platters are not just culinary creations; they're a canvas of artistry by Nathan Stanyer that enhances this journey. We have designed them to showcase our Soulful Soiree menus's spinach and artichoke dip.

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So, dear friends, as the sun is starting to set on another glorious summer, let us raise our glasses to the memories we've made and those yet to come. Here's to laughter shared, connections deepened, and flavours savoured at the Crowded Table.

Warmest Regards,

Crowded Table by design

www.crowdedtablebydesign.com
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